American 5 Vegetable Stuffed Pizza

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 cup warm skim milk
• 1 egg
• 1 tablespoon butter
• 1 teaspoon salt
• 2 cups flour
• 1 cup whole wheat flour
• 1 1/2 teaspoons active dry yeast
• 1/2 teaspoon instant minced garlic
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 3 cups shredded zucchini
• 2 cups finely chopped carrots
• 1/2 lb chopped swiss chard (or spinach)
• 1 cup low-fat american cheese

Recipe

• 1 place first 8 ingredients in bread maker and select dough setting.
• 2 when dough is ready divide in half and roll one half into 12" circle and the other half into a 10" circle.
• 3 put 12" circle in bottom and up sides of a 10" round pan.
• 4 combine onion,green pepper, zucchini, carrots, and swiss chard and spread over dough.
• 5 sprinkle with cheese.
• 6 cover with 10" circle of dough. pinch top and bottom crust together.
• 7 bake at 400 degrees for 30 minutes or until golden brown.
• 8 serve topped with warm pizza sauce.