America's Test Kitchen Beef Tacos

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 onion, minced
• 3 garlic cloves, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon oregano
• 1/4 teaspoon cayenne pepper
• salt
• 1 lb lean ground beef
• 1/2 cup canned tomato sauce (i use hunt's)
• 1/2 cup low sodium chicken broth
• 2 teaspoons cider vinegar
• 1 teaspoon light brown sugar
• 8 taco shells

Recipe

• 1 heat the oil in a medium skillet over medium heat until simmering.
• 2 add the onion and cook until softened, about 5 minutes.
• 3 stir in the garlic, spices, and 1 teaspoon salt.
• 4 cook until fragrant, about 30 seconds.
• 5 stir in the ground beef.
• 6 cook, breaking it up with a wooden spoon, until no longer pink, about 5 minutes.
• 7 stir in the tomato sauce, broth, vinegar, and sugar.
• 8 simmer until thickened, about 10 minutes.
• 9 season with salt to taste.
• 10 divide the filling evenly among taco shells and serve, passing any desired accompaniments separately.