America's Test Kitchen Chunky Tomato Sauce For Lasagna

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 tablespoon olive oil
• 1 onion, minced
• salt
• 6 garlic cloves, minced
• 28 ounces crushed tomatoes
• 28 ounces diced tomatoes
• 1/4 teaspoon dried oregano
• 1/8 teaspoon red pepper flakes
• pepper

Recipe

• 1 heat the oil in a large saucepan over medium heat until shimmering.
• 2 add the onion and 1 teaspoon salt and cook until softened, about 5 minutes.
• 3 add the garlic and cook until fragrant, about 30 seconds.
• 4 stir in the tomatoes with their juice, the oregano, and red pepper flakes.
• 5 simmer until the sauce is slightly thickened, about 15 minutes.
• 6 season with salt and pepper to taste.