Artichoke Frittata

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 8 -10 frozen artichoke hearts, drained
• 2 garlic cloves, minced
• 1 medium onion, cut in crescents
• 3 tablespoons olive oil
• 6 eggs
• 1/2 cup milk
• 1/2 teaspoon dried oregano
• 1/8 teaspoon pepper
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated parmesan cheese
• fresh basil leaf (to garnish)

Recipe

• 1 following directions on package, cook artichoke hearts until tender.
• 2 cut in half and set aside.
• 3 preheat broiler.
• 4 in medium-sized iron skillet, saute the garlic and onion in 2 tablespoons of olive oil until golden brown.
• 5 in a large mixing bowl, combine eggs, milk, oregano, pepper, mozzarella and half the parmesan.
• 6 add cooked garlic and onion mixture and mix well.
• 7 in same skillet, heat remaining olive oil and arrange the artichoke hearts evenly, cut side down.
• 8 add egg mixture.
• 9 reduce heat.
• 10 shake pan, cover and cook slowly for 10-15 minutes.
• 11 sprinkle top with remaining grated cheese.
• 12 place pan under broiler until puffed and golden brown.
• 13 shake pan to loosen frittata, and slip it onto a serving dish.
• 14 garnish with fresh basil leaves.