Ancho-chile Marinade

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 cup dry wine
• 1/4 cup olive oil
• 2 garlic cloves, peeled
• 4 tablespoons fresh oregano leaves or 4 teaspoons dry oregano
• 2 tablespoons dried ancho chile powder
• 2 tablespoons lemon juice
• 2 green onions, sliced thin
• 1 tablespoon brown sugar
• 2 1/2 teaspoons salt
• 2 1/2 teaspoons black pepper

Recipe

• 1 add the wine, oil, garlic, oregano, ancho chile powder, lemon juice, green onions, brown sugar, salt and pepper into a blender. blend the mixture until smooth.
• 2 marinate 2 - 24 hours.