Anchoiade

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 6 ounces drained anchovy fillets
• 1/4 cup red wine vinegar
• 3/4 cup extra virgin olive oil
• 5 cloves minced garlic
• fresh ground black pepper
• 1/4 cup minced fresh parsley

Recipe

• 1 combine the anchovies, vinegar, olive oil, garlic, and pepper in a blender or food processor.
• 2 blend until very smooth.
• 3 spoon into a serving dish and top with the parsley.
• 4 cover tightly and chill for at least 2 hours, or up to 48 hours before serving.