Artichoke Dip That's Always In Demand

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 round sourdough loaf
• 500 ml mayonnaise
• 1 cup parmesan cheese, ground
• 340 ml artichoke hearts packed in oil, drained
• 2 garlic cloves

Recipe

• 1 toss the garlic and artichoke hearts into a food processor. blend until chunky.
• 2 add rest of ingredients and blend until smooth.
• 3 cut center out of sourdough to form a bowl and cut top into bite sized chunks. make slits in bowl edges so it can be broken apart later.
• 4 put onto baking sheet with bread chunks around it. fill with dip and bake at 350 degrees for 10-20 minutes or until warmed through.
• 5 eat hot, or cold if you wish. leftover will stay in fridge until next day.