3 Cheese And Kale Macaroni

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 5 ounces shredded parmesan cheese
• 5 ounces shredded romano cheese
• 5 ounces shredded asiago cheese
• 1/3 cup cream cheese
• 1/2 cup half-and-half cream
• 3 cups chopped kale
• 1 (10 ounce) package sliced mushrooms
• 1/3 cup chopped tomato
• 1 teaspoon chopped garlic
• 1 teaspoon chopped onion
• 3 tablespoons olive oil

Recipe

• 1 pasta:.
• 2 start water to boil, add salt and oil to prevent sticking.
• 3 sauce:
• 4 mix shredded cheese, cream cheese, and half & half in a bowl- set aside.
• 5 sautee garlic and onion in 2 tablespoons olive oil until slightly browned.
• 6 add kale, tomatoes and mushrooms.
• 7 cover and cook for 6 minutes.
• 8 add another tablespoon of oil.
• 9 add cheese/half & half mixture.
• 10 continually stir until well-melted.
• 11 drain pasta, pour into glass baking dish.
• 12 add sauce, stir until well-mixed.