Artichoke Garlic Bread

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 loaf french bread
• 8 ounces brick monterey jack cheese
• 12 ounces artichoke hearts
• 16 ounces sour cream
• garlic (to taste)
• parmesan cheese
• butter

Recipe

• 1 drain and cut the artichoke hearts.
• 2 cut the jack cheese into small cubes.
• 3 mix the hearts, jack cheese and sour cream in a large bowl.
• 4 slice the loaf of french bread down the middle and take out the inside part.
• 5 in a large skillet, heat the butter and garlic, then add the extracted bread and brown.
• 6 mix the bread in with the sour cream mixture and scoop into the french bread halves.
• 7 top with parmesan (or romano) cheese and bake for 20 to 30 minutes.