Artichoke Heart And Green Chili Ramekins

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can water-packed artichoke hearts, drained and chopped (not marinated)
• 1/2 red bell pepper, chopped
• 1 1/2 cups parmesan cheese, grated
• 1 cup mayonnaise
• 1/2 cup green chili, drained and chopped (about 2 4-ounce cans)
• 2 tablespoons garlic, chopped
• 1/4 teaspoon dried red pepper flakes
• sliced baguette
• garlic butter
• chili powder
• quartered artichoke heart
• red bell pepper, cut into julienne slices
• chives, snipped

Recipe

• 1 preheat oven to 350°f.
• 2 in a large bowl, mix together first seven ingredients (artichoke hearts- red pepper flakes) and then divide mixture among four ramekins.
• 3 bake for 20-30 minutes or until golden brown.
• 4 preheat broiler.
• 5 spread baguette slices with garlic butter and arrange on broiler pan and broil until golden brown.
• 6 remove and sprinkle with chili powder.
• 7 garnish ramekins with artichoke hearts, red bell pepper julienne and chives.
• 8 serve immediately with the toasted baguette slices.