Artichoke Heart Dip

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup mayonnaise or 1 cup sour cream
• 1 cup parmesan cheese, grated
• 2 cans water-packed artichoke hearts
• to taste garlic powder (sprinkle)
• to taste paprika (sprinkle)

Recipe

• 1 cut artichoke hearts into small pieces.
• 2 mix all ingredients together except paprika.
• 3 put into baking dish and sprinkle paprika on top for color.
• 4 bake at 350 degrees f for 20 minutes or until bubbly.
• 5 serve with crackers or baguette thins.