Asari Clams With Garlic Sauce

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 lbs clams
• 1 chili pepper
• 4 garlic cloves (minced)
• 5 tablespoons olive oil
• 1/2 cup onion (minced)
• 1/2 cup sherry wine (dry)
• 1/4 cup lime juice
• 5 tablespoons parsley (chopped)

Recipe

• 1 .** salt & pepper to taste **.
• 2 heat olive oil in large sauce pan. add onion, garlic, and chopped chili. saute until onion is tender. add clams. saute 2 minutes. sprinkle with 3 tablespoons parsley. add sherry and lime juice. increase heat and cover. simmer until clams open about 5 minutes. put clams in shallow bowl(s). boil remaining sauce until very slightly thickened. salt and fresh ground black pepper to taste. pour sauce over clams. sprinkle with remaining 2 tablespoons parsley. serve immediately.