Artichoke Heart Fritters

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 10
• 3 (14 ounce) cans artichoke hearts
• 1 cup italian seasoned breadcrumbs
• 1/2 cup freshly grated parmesan cheese
• 1 teaspoon salt
• 1 1/4 teaspoons pepper
• 3 large eggs
• oil (for frying)
• 1 garlic clove, minced
• 1/2 cup butter, melted
• 1/2 teaspoon garlic salt

Recipe

• 1 in shallow bowl combine bread crumbs,cheese, salt and pepper.
• 2 in another shallow bowl beat the eggs.
• 3 heat enough oil in a skillet to reach a depth of 2 inches.
• 4 dip each artichoke heart in the beaten eggs and then dredge in bread crumb mixture.
• 5 fry in hot oil until they are golden brown in small batches, approximately 6-8 minutes.
• 6 drain on paper towels and place in chafing dish.
• 7 serve hot with garlic butter.
• 8 garlic butter:.
• 9 mix minced garlic and garlic salt in melted butter and place in bowl next to chafing dish.