Artichoke Hearts W/lemon Butter

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup minced onion
• 1/2 garlic clove, crushed
• 2 tablespoons butter
• 3/4 cup chicken broth
• 2 (15 ounce) cans artichoke hearts
• 3 tablespoons fresh lemon juice
• 1 1/2 teaspoons salt
• 1 teaspoon oregano
• 1/4 teaspoon grated lemon peel

Recipe

• 1 saute onions and garlic in butter until onion appears transparent.
• 2 add broth and artichoke hearts.
• 3 add lemon juice, salt, oregano, and lemon peel.
• 4 simmer for 10 minutes or until artichokes are heated through.