Artichoke Heart Tapenade

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• 7 ounces red peppers, roasted & coarsely chopped (fresh or jar)
• 6 ounces marinated artichoke hearts, coarsely chopped
• 1/2 cup parsley, fresh minced
• 1/2 cup parmesan cheese, freshly grated
• 1/3 cup olive oil
• 1/4 cup capers, drained
• 3 teaspoons garlic, chopped
• 1 tablespoon fresh lemon juice

Recipe

• 1 combine all ingredients in food processor, pulsing until finely chopped.
• 2 taste and adjust seasoning with salt& pepper.