America's Test Kitchen Simple Fried Rice

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons vegetable oil
• 2 large eggs, beaten lightly
• 1 cup frozen peas, thawed
• 2 garlic cloves, minced
• 4 cups cooked rice, chilled
• 2 cups shredded cooked chicken (or thinly sliced cooked lamb or beef)
• 3 tablespoons low sodium soy sauce
• 3 tablespoons oyster sauce
• 1 cup bean sprouts
• 5 scallions, sliced thin

Recipe

• 1 heat 1 ½ teaspoons oil in a large nonstick skillet over medium heat until shimmering.
• 2 add in eggs; cook without stirring until just beginning to set, about 20 seconds.
• 3 continue to cook eggs, stirring constantly, until eggs are cooked through but not browned, about 1 minute; transfer to a small bowl; set aside.
• 4 add remaining 2 ½ tablespoons oil to skillet; return to high heat until just smoking.
• 5 add in peas and garlic; cook until fragrant, about 30 seconds.
• 6 add in rice, meat, soy sauce, and oyster sauce; cook, stirring constantly, until mixture is heated through, about 3 minutes.
• 7 stir in bean sprouts, scallions, and reserved cooked eggs; cook until heated through, about 1 minute.
• 8 serve immediately.