Artichoke Quiche

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 (14 ounce) can artichoke hearts, well drained
• 2 garlic cloves
• 4 eggs
• 3 -4 tablespoons grated pecorino romano cheese
• 6 ounces mozzarella cheese, diced small
• 1 -2 tablespoon olive oil
• 1/4 teaspoon ground black pepper
• 1/4 cup light cream
• 1 (9 inch) pie crusts (bottom only)

Recipe

• 1 cut artichoke hearts into quarters, or large dice.
• 2 in frying pan over low heat, add oil, saute whole garlic cloves for a minute or so.
• 3 add artichoke hearts and saute them until they start to brown.
• 4 remove garlic cloves, and let the artichokes cool.
• 5 in a bowl, beat the eggs, add the cream, romano and mozzerella cheeses and pepper, mixing well.
• 6 add the artichokes and the oil from the pan to the egg mixture, mix well.
• 7 spoon mixture into pie crust.
• 8 bake in preheated 350°f oven for 35 minutes or until filling is set and just starts to brown.