Artichoke Parmesan Phyllo Cups

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 3 (6 ounce) jars marinated artichoke hearts, drained
• 3/4 cup grated parmesan cheese
• 1 teaspoon garlic salt, to taste
• 1 teaspoon fresh lemon juice
• 3 ounces cream cheese, softened
• 2 (15 count) packages miniature phyllo cups

Recipe

• 1 combine artichoke hearts, 1/2 cup of the parmesan cheese, garlic salt and lemon juice in a food processor or blender.
• 2 pluse 4 times or until the artichoke is finely chopped.
• 3 add cream cheese and process until combined.
• 4 fill each mini phyllo shell with the artichoke mixture and place on a baking sheet.
• 5 sprinkle the tops with the remaining 1/4 cup of parmesan cheese.
• 6 bake at 350 degrees for 15 to 20 minutes or until heated through.