Asiago Artichoke Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 2 cups grated asiago cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream or 1/2 cup plain yogurt
• 1/2 teaspoon salt
• 2 garlic cloves
• 6 -8 ounces marinated artichoke hearts
• 1/2 teaspoon lemon juice

Recipe

• 1 mash up the artichoke hearts in a bowl along with the minced garlic.
• 2 add the other ingredients.
• 3 mix it all together and refrigerate until using.
• 4 all the proportions can be tweaked according to personal preference. you can also serve this recipe hot! the cheese gets all melty and yummy!