Ingredients
- 1 (16 ounce) container sour cream
- 1 (3 ounce) can bacon bits
- 1 tablespoon prepared horseradish
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon hot pepper sauce
- 1 dash garlic
Recipe
- 1 mix all ingredients.
- 2 refrigerate.
- 3 serve with assorted cut-up vegetables, crackers or chips.
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