Bacon Mushroom Chicken

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 tablespoons butter, melted
• 2 bone-in chicken breast halves (or 4 boneless, skinless chicken breasts)
• 1 teaspoon seasoning salt
• 1 garlic clove, crushed
• 2 slices thick bacon, partially cooked
• 1/2 cup mushroom (or more)
• 1/4 cup heavy cream

Recipe

• 1 preheat oven to 350.
• 2 pour melted butter into a 9x13-in baking dish.
• 3 add chicken, skin side down, sprinkle with seasoning salt and garlic.
• 4 turn chicken over, season and lay bacon strips on top.
• 5 (if using 4 breast halves, cut bacon pieces in half.) sprinkle with mushrooms.
• 6 bake in the preheated oven for 45-60 minutes, or until chicken is no longer pink and juices run clear.
• 7 remove chicken, bacon and mushrooms to a platter and keep warm.
• 8 pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened.
• 9 pour sauce over chicken and serve warm.