99 Calorie Broccoli Soup
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 2
- 1 cup vegetable stock or 1 cup chicken stock
- 3 cups chopped broccoli (about 1/2 large bunch)
- 1 garlic clove, minced
- 2 teaspoons grated fresh gingerroot
- 1 cup soymilk or 1 cup skim milk
- 1 teaspoon low sodium soy sauce
- 1/4 cup finely chopped red onion
Recipe
- 1 in a large saucepan, bring the vegetable broth to a boil.
- 2 add the chopped broccoli, garlic and ginger. reduce the heat to low and cover. steam for about 5 minutes or until the broccoli is tender. remove from the heat.
- 3 after the broccoli has cooled slightly, puree it in a food processor or blender, or use a hand immersion blender. return it to the sauce pan.
- 4 add the soy milk or skim milk and soy sauce. warm over low heat.
- 5 serve sprinkled with chopped red onion.
- 6 for vegetarian/vegan use vegetable broth.
- 7 for vegan use soy milk.
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