A Classic Crock Pot Fondue

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 15
• 2 1/2 cups wine
• 3 garlic cloves
• 16 ounces gruyere cheese, grated
• 1 lb swiss cheese, grated
• 3 tablespoons flour
• 3 tablespoons kirsch
• 1/4 teaspoon ground nutmeg

Recipe

• 1 in saucepan simmer the wine and garlic.
• 2 then put all into the crock pot, except for the nutmeg.
• 3 let cook on high for 2 hours, sprinkle with nutmeg and cook for another 2 hours on low.