A Different Kind Of Taco Casserole

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 -1 1/2 lb ground beef
• 1/2 garlic powder
• 1 (15 ounce) can ranch style beans with jalapenos
• 10 flour tortillas
• 1 (11 ounce) can tomato soup
• 1/4 lb velveeta cheese, thinly sliced

Recipe

• 1 brown ground beef with garlic and drain.
• 2 make a paste out of the beans in the food processer, and mix with the ground beef.
• 3 warm tortillias, put a small amount of the meat and bean mix in the tortillia and fold in half. place in the bottom of a 9x11" pan. do this until the meat and beans are gone.
• 4 mix tomato soup with 1/3 c of water and pour over tacos. cover with velveeta and bake at 400 until cheese is melted.