Ants Creeping On The Trees (vermicelli & Minced Lamb Or Beef

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 ounces vermicelli
• 2 tablespoons oil
• 1/2 lb lamb (lamb is more traditional) or 1/2 lb beef, minced (lamb is more traditional)
• 2 tablespoons dark soy sauce
• 1 teaspoon chili paste with garlic
• 1/2 cup chicken stock

Recipe

• 1 soak the vermicelli in enough boiling water to cover it.
• 2 let stand 20 minutes.
• 3 drain.
• 4 divide into thirds.
• 5 set aside.
• 6 heat oil in wok to 400°f.
• 7 stir fry the meat in the oil for about 1 minute (may be prepared in advance to this point).
• 8 add vermicelli, and mix well.
• 9 add the remaining ingredients, and cook for another 2-3 minutes, stirring constantly.