A Different Salsa Verde

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 2 cups fresh parsley sprigs, chopped (says 2 handfuls)
• 3 sprigs fresh mint or 3 sprigs basil, chopped
• 1 fresh garlic clove, crushed
• 1 tablespoon capers, chopped
• 4 anchovy fillets, chopped
• 2/3 cup extra virgin olive oil, approx (150ml)
• salt, to taste
• fresh ground black pepper, to taste

Recipe

• 1 blend the herbs, garlic, capers, and anchovy fillets to a coarse paste. you can use a food processor, blender or immersion blender.
• 2 scrape down the sides and slowly add oil and blend until it makes a smooth sauce.
• 3 season to taste.