Ingredients
- 3 tablespoons butter
- 4 boneless skinless chicken breast halves
- 2 teaspoons garlic powder
- 1 teaspoon seasoning salt
- 1 teaspoon onion powder
Recipe
- 1 melt butter in a large skillet over medium-high heat.
- 2 add chicken and sprinkle with garlic powder, seasoning salt and onion powder.
- 3 saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.
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