'a Little Bit Of Spice' Venison Jerky

Total Time: 32 hrs Preparation Time: 24 hrs Cook Time: 8 hrs

Ingredients

• 2 1/2 lbs of thinly sliced venison
• 1/3 cup worcestershire sauce
• 1/2 cup soy sauce
• 1 tablespoon salt
• 1 tablespoon lawry's seasoned salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons black pepper
• 1 tablespoon liquid smoke
• 1 teaspoon tabasco sauce

Recipe

• 1 thinly slice any cut of venison meat. i recommend cutting while still partially frozen for ease.
• 2 combine all sauce ingredients in a large ziploc bag.
• 3 add meat, seal bag, and turn to coat.
• 4 lay flat in the refigerator for 24 hours. turn bag occassionally to marinate meat evenly.
• 5 layer meat in a dehydrator and cook until dry. follow individual dehydrator instructions as each dehydrator is different.