Asian-like Spicy Shrimp

Total Time: 45 mins Preparation Time: 35 mins Cook Time: 10 mins

Ingredients

• 2 1/2 tablespoons sesame oil
• 3 dried whole chili peppers, broken into pieces
• 2 garlic cloves, crushed
• 450 g shrimp, peeled & deveined
• 1 green onion, chopped
• garlic powder (optional)
• salt (optional)
• pepper (optional)

Recipe

• 1 put the sesame oil, dried chilli’s & crushed garlic in a small bowl and let it sit for 30 minutes.
• 2 while you are waiting, if you haven’t done so already, peel & devein the shrimp.
• 3 rinse shrimp in cold water and pat dry with a paper towel.
• 4 after the oil has sat for 30 minutes, heat the oil in a frying pan or wok.
• 5 add green onions and shrimp to pan. add a pinch of powdered garlic, salt & pepper if desired.
• 6 cook shrimp 3-4 minutes over medium heat or until their bodies touch their tails and turn pink.
• 7 remove from heat & serve immediately.