Alouette Potatoes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 (4 ounce) packages alouette spreadable cheese with garlic and herbs
• 12 large new potatoes, sliced 1/4 inch thick
• 2 shallots, diced finely
• 2 teaspoons chopped parsley
• 1 teaspoon chopped tarragon
• 5 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• garnish-finely diced red bell pepper
• garnish-finely diced yellow bell pepper

Recipe

• 1 place potatoes in a large pot of lightly salted water and bring to a gentle boil.
• 2 cook until potatoes are just tender.
• 3 drain.
• 4 place potatoes in a large bowl and add all ingredients except the"alouette".
• 5 mix well and transfer to a buttered 8x8 inch glass baking dish with 2 inch sides.
• 6 press the potatoes with a spatula to make top as flat as possible.
• 7 set aside for 2 hours at room temperature.
• 8 preheat oven to 350^f.
• 9 spread"alouette" evenly over potatoes and bake 15 minutes.
• 10 divide between plates.
• 11 garnish with finely diced red and yellow bell peppers.