Asian-inspired Pan-seared Turkey Cutlets With Maple-soy Sauce

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb turkey breast cutlets or 4 turkey breast cutlets
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon salt
• 2 teaspoons sesame oil
• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 1 teaspoon lemon juice
• 1/2 teaspoon sesame oil

Recipe

• 1 season turkey cutlets with onion powder, garlic powder, ginger, cayenne and salt. drizzle with 2 teaspoons sesame oil (1/2 tsp onto each cutlet). set aside and allow to marinate for 20 minutes at room temperature.
• 2 into a small sauce pan, combine maple syrup, soy sauce, lemon juice and 1/2 tsp.sesame oil. place pan over medium heat and bring to a boil. boil for 5-8 minutes or until sauce is reduced by half. remove from heat and set aside.
• 3 preheat a non-stick skillet to medium-high heat.
• 4 brown turkey cutlets in the skillet for 4-5 minutes on each side or until no longer pink in the center.
• 5 remove to a serving plate, drizzle with maple-soy sauce and enjoy!