Antipasto Sub

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 1 loaf unsliced italian bread (1 lb.)
• 2 (2 1/2 ounce) cans sliced ripe olives, drained
• 3 (6 1/2 ounce) jars marinated artichoke hearts, drained and sliced
• 2 (7 ounce) jars roasted red peppers, drained
• 1/2 lb thinly sliced provolone cheese
• 3/4 lb thinly sliced salami
• 3 tablespoons olive oil
• 3 tablespoons cider vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 slice bread in half lengthwise; hollow out top leaving a 1 1/2 inch shell and throw away bread crumbs.
• 2 turn bread top over so hollowed out portion is facing upward; layer with olives, artichokes, red peppers, cheese and salami.
• 3 replace bread bottom.
• 4 wrap the sandwich tightly in saran wrap and refrigerate for 2 hours.
• 5 in a cruet jar, add remaining ingredients; secure lid and shake well to mix; refrigerate for 2 hours.
• 6 cut sub into slices; serve with dressing.