Asian Spiced Salmon With Wasabi Mayonnaise

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup mayonnaise
• 4 teaspoons soy sauce
• 1 1/2 teaspoons sugar
• 2 teaspoons wasabi, paste (or to taste)
• 1/2 cup soy sauce
• 2 -4 garlic cloves, chopped (to taste)
• 2 tablespoons lemon juice, plus
• 2 teaspoons lemon juice
• 4 teaspoons sugar
• 4 salmon fillets

Recipe

• 1 mix all the ingredients for wasabi mayonnaise and place in refrigerator. the longer the better.
• 2 mix or whisk all the marinade ingredients and pour in a large sealable bag over the salmon (i like to use the 1 gallon freezer bags).
• 3 rotate the bag a few times (make sure the bag is closed) to make sure marinade gets all over all of the pieces of salmon.
• 4 marinate in the refrigerator for at least 30 minutes (salmon can handle a little longer if you wish, but i wouldn't go over 2 hours).
• 5 grill on high heat for 4 to 5 minutes on each side, or until done. internal temperature should be 140 degrees.
• 6 serve with wasabi mayonnaise.