Asian-style Chicken & Broccoli

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 20 ounces boneless skinless chicken breasts
• 1 head broccoli, cut into florets
• 3 garlic cloves, minced
• 3 tablespoons brown sugar
• 1/4 cup sesame oil
• 1/4 cup soy sauce
• 1 teaspoon grated gingerroot (optional)
• olive oil

Recipe

• 1 cut chicken into pieces (strips or chunks).
• 2 put a little olive oil and water in the pan, heat and cook the chicken until no longer pink on medium high, stirring frequently.
• 3 drain if needed.
• 4 mix brown sugar, sesame oil, soy sauce, and ginger and whisk.
• 5 add sauce and broccoli florets and lower temp to medium and cover.
• 6 stir occasionally.
• 7 when the broccoli appears to be tender, but not mushy, it's done.
• 8 just use your best judgement.