Asian-style Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 egg, beaten
• 3/4 cup long grain rice
• 1 3/4 cups chicken broth
• 1 tablespoon soy sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 1 medium carrot, sliced
• 2 green onions, thickly sliced
• 1/2 cup frozen peas
• cooking spray

Recipe

• 1 spray a 10" nonstick skillet with vegetable cooking spray and heat for 1 minute over medium heat. add the egg and cook until it's set. remove the egg from the skillet.
• 2 remove the skillet from the heat and spray it with cooking spray. add the rice and cook until it's browned, stirring often.
• 3 stir the broth, soy, garlic, ginger and carrot in the skillet and heat to a boil. reduce the heat to low. cover and cook for 15 minutes.
• 4 stir the onions and peas in the skillet. cook for 5 minutes or until they're tender.
• 5 stir in the egg and heat through.