Apple-glazed Beef Brisket

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 boneless beef brisket (4 to 5 lbs.)
• 1 medium quartered onion
• 2 cloves garlic, halved
• 10 whole cloves
• water
• 1 ounce apple jelly
• 1/3 cup dry wine
• 3 tablespoons dijon mustard or 3 tablespoons spicy brown mustard
• 3 tablespoons green onions, minced w/tops
• 1 1/2 teaspoons salt
• 3/4 teaspoon cracked black peppercorns
• 3/4 teaspoon curry powder
• parsley
• tomato, cut into roses

Recipe

• 1 place brisket; onion, garlic and cloves in large dutch oven.
• 2 add water to cover.
• 3 bring to a boil.
• 4 reduce heat, cover and simmer 2 1/2 to 3 hours or until tender.
• 5 drain brisket, cover and refrigerate up to 24 hours.
• 6 to prepare glaze, combine apple jelly, wine, mustard, green onions, salt, peppercorns and curry powder in small saucepan and heat until jelly melts, stirring occasionally.
• 7 place brisket in shallow roasting pan.
• 8 brush with glaze and roast in preheated 325-degree oven 45 minutes, basting frequently with glaze.
• 9 place brisket on heated serving platter and garnish with parsley and tomato roses.
• 10 carve brisket into thin slices and serve with remaining glaze.
• 11 brisket may also be cooked on charcoal grill for 30 minutes, basting often with glaze.