Apple-maple Glazed Lamb Tenderloin

Total Time: 27 mins Preparation Time: 7 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 (1 lb) lamb tenderloin
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 cup maple syrup
• 1/4 cup apple jelly
• 2 teaspoons minced garlic

Recipe

• 1 sprinkle salt and pepper on all sides of tenderloins.
• 2 in a small saucepan, combine syrup, jelly and garlic.
• 3 bring to a boil over high heat and boil gently until thickened and reduced to 1/2 cup, (about 4 to 5 minutes).
• 4 brush half of syrup mixture over tenderloins.
• 5 grill, covered over medium coals 10 minutes, turning once.
• 6 brush remaining syrup mixture over tenderloins.
• 7 continue to grill 5 to 10.
• 8 minutes or until instant read thermometer inserted in center of meat registers.
• 9 160 degrees (tenderloins will be barely pink in center), turning once.
• 10 carve tenderloins crosswise into 1/4-inch thick slices.