Applebee's Chardonnay Mushrooms

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 cup butter (not margarine)
• 1/4 teaspoon garlic granules or 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lb fresh mushrooms
• 1/4 cup chardonnay wine
• 2 tablespoons dried parsley flakes

Recipe

• 1 clean and quarter mushrooms.
• 2 sauté mushrooms and garlic in butter, stirring often, for 4 min or until soft.
• 3 season with salt and pepper.
• 4 turn off heat and immediately pour chardonnay onto mushrooms.
• 5 add parsley and toss to coat.