Asian Rustic Smashed Potatoes

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 2 lbs red potatoes, cut into quarters
• 1 teaspoon salt
• 3/4 cup milk
• 3 teaspoons wasabi powder, mixed with
• 1 1/2 tablespoons water
• 2 teaspoons chili-garlic sauce
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 2 teaspoons sesame oil
• 2 green onions, thinly sliced

Recipe

• 1 place potatoes in a large saucepan with salt and enough water to barely cover.
• 2 bring to a boil; reduce heat, cover, and simmer until potatoes are tender, about 15 minutes.
• 3 drain and return to pan.
• 4 meanwhile, in a small saucepan, heat milk until warm.
• 5 add wasabi paste, chili garlic sauce, and pepper; whisk to evenly blend.
• 6 add milk mixture to potatoes.
• 7 using a potato masher, mash until potatoes absorb liquid; potatoes should remain lumpy.
• 8 add butter and sesame oil; stir until butter melts.
• 9 garnish with green onions and serve.