Asian Sausage Wraps With Chinese Catsup

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb bulk hot lamb sausage
• 4 (10 inch) flour tortillas
• 1/3 cup prepared hoisin sauce
• 1 tablespoon hot chinese mustard
• 1 tablespoon grated fresh gingerroot
• 1 garlic clove, minced
• 1 cup hot cooked rice
• 1/4 cup pine nuts, lightly toasted
• 2 tablespoons finely diced green onions
• 2 cups shredded lettuce

Recipe

• 1 remove sausage from package; crumble into large skillet and cook, stirring to break up over medium heat until lightly browned.
• 2 drain well on paper towels.
• 3 heat tortillas as directed on package.
• 4 to make chinese catsup: in a small saucepan, blend together hoisin sauce, mustard, ginger root and garlic; place over medium heat, stirring just until hot and well-blended.
• 5 spread over warmed tortillas.
• 6 toss together cooked and crumbled sausage, rice and pine nuts, divide equally among the four tortillas.
• 7 sprinkle with green onions and lettuce.
• 8 fold sides over filling, then fold bottom up over filling and continue rolling to enclose.