Asian Shiitake And Noodle Soup

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 quart beef broth
• 2 cups thinly sliced shiitake mushrooms
• 1 cup chopped red bell pepper
• 1 cup chopped carrot
• 2 green onions, sliced
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce
• 1 cup sliced fresh spinach
• salt and pepper
• 8 1/2 ounces japanese udon noodles, cooked

Recipe

• 1 combine all ingredients, except sesame oil, soy sauce, spinach, salt, pepper and noodles in slow cooker; cover and cook on low for 4-6 hours, adding sesame oil, soy sauce and spinach during last 10 minutes.
• 2 season to taste with salt and pepper. place noodles in bowl and spoon soup over.