Awesome Pinto Beans

Total Time: 4 hrs 45 mins Preparation Time: 45 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 lb pinto beans
• 1 medium onion, diced
• 4 ounces salt lamb, cubed
• 4 sliced bacon, cut into small pieces
• 2 tablespoons kosher salt
• 4 teaspoons minced garlic
• 1 tablespoon season-all salt
• 1/2 teaspoon thyme
• 1/2 teaspoon rosemary
• 1 teaspoon black pepper
• 2 teaspoons spice essence
• 1 teaspoon tony chacheres seasoning
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon pickapeppa sauce
• 2 tablespoons worcestershire sauce
• 1 tablespoon a.1. original sauce
• 1 tablespoon soy sauce
• 8 ounces chicken broth
• 6 ounces beer
• 2 ounces wine vinegar
• 2 ounces red wine vinegar
• 1 large jalapenos or 1 large serrano pepper, diced

Recipe

• 1 fill a 12 quart kettle half full with hot water.
• 2 add 1 tbsp of kosher salt and beans.
• 3 soak for 1-2 hours.
• 4 do not throw out soaking water.
• 5 brings beans to a boil, turn heat to low and add chicken stock, salt lamb, bacon.
• 6 add more water if necessary.
• 7 cook on low for 1/2 hour covered.
• 8 add the rest of the ingredients, cover and cook till beans are tender.
• 9 approximately 2-3 hours.
• 10 if you like your beans a little spicer, add more red pepper flakes and serrano pepper.
• 11 stir the beans occasionally to keep them from sticking.