Awesome Sauce Feta Chicken

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 2
• 2 large boneless skinless chicken breasts
• 2 -4 slices bacon, uncooked
• 1/2 cup feta cheese
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon oregano
• 2 tablespoons fresh garlic, minced
• 3 tablespoons butter
• 2 large garlic cloves, minced
• 1/4 cup vidalia onion, sliced
• 1 tablespoon flour
• 1 cup chicken stock
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 teaspoons parsley
• 1 1/2 cups sour cream
• 1/4 cup feta cheese

Recipe

• 1 preheat oven to 350.
• 2 coat your chicken in olive oil, then drizzle with lemon juice and season with salt, pepper, oregano and minced garlic on both sides.
• 3 cut a pocket into each chicken breast and tuck inside 1-2 peices of bacon.
• 4 place chicken breasts into a greased casserole dish or pan.
• 5 top with a good sprinkling of feta cheese. (as much as you like, i used about 2 tbsp, any more would have been a major overflow when cooked)
• 6 close pockets- i didn't have any toothpicks to secure them but they turned out okay without.
• 7 cook uncovered for 30-35 minutes. (it's done when it's cooked through and browned a bit)
• 8 melt butter in sauce pan, add onions and garlic and cook until softened.
• 9 stir in flour until well combined, at least 2 minutes, then add chicken broth.
• 10 bring to a simmer, stir constantly.
• 11 add salt pepper, parsley, sour cream and cheese.
• 12 reduce heat to low and simmer 20-30 minutes stirring frequently.
• 13 when it starts to get thicker, it's done. you want it a little looser than alfredo sauce would be.
• 14 serve sauce liberally atop chicken.