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Thursday, May 28, 2015

Aztec Guacamole

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 8
  • 2 avocados, cut in chunks
  • 8 tomatillos
  • 2 garlic cloves
  • 1/4 medium onion, chopped
  • 1 serrano pepper (may need more depending on heat of pepper and your heat tolerance)
  • 3 tablespoons cilantro, chopped
  • 1 1/2 teaspoons salt
  • 1/2 fresh lime, juice of

Recipe

  • 1 rmove the husks from the tomatillos, wash them well, and roughly chop them.
  • 2 put the tomatillos, onion, garlic, and pepper in a food processor or blender. process for about eight seconds.
  • 3 add the avocado chunks, cilantro, salt, and lime juice to the food processor bowl. process an additional ten seconds. the texture is supposed to be somewhat chunky - not a puree.
  • 4 taste to adjust seasoning. you may need to add more serrano pepper. the tomatillos and lime will keep the guacamole fresh and it won't turn brown.

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