Aztec Guacamole
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 8
- 2 avocados, cut in chunks
- 8 tomatillos
- 2 garlic cloves
- 1/4 medium onion, chopped
- 1 serrano pepper (may need more depending on heat of pepper and your heat tolerance)
- 3 tablespoons cilantro, chopped
- 1 1/2 teaspoons salt
- 1/2 fresh lime, juice of
Recipe
- 1 rmove the husks from the tomatillos, wash them well, and roughly chop them.
- 2 put the tomatillos, onion, garlic, and pepper in a food processor or blender. process for about eight seconds.
- 3 add the avocado chunks, cilantro, salt, and lime juice to the food processor bowl. process an additional ten seconds. the texture is supposed to be somewhat chunky - not a puree.
- 4 taste to adjust seasoning. you may need to add more serrano pepper. the tomatillos and lime will keep the guacamole fresh and it won't turn brown.
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