Aztec Pudding

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 small onion, chopped
• 1 garlic clove, chopped
• 2 (8 ounce) cans tomato sauce
• 1 (8 ounce) can water
• 1 beef bouillon cube
• 1 pinch salt
• 1 pinch dried marjoram
• 1 pinch cumin
• 1 pinch oregano
• 2 bay leaves
• 24 tortillas
• 3 cups cheddar cheese, grated
• 1 quart sour cream
• salsa

Recipe

• 1 fry onion and garlic in hot oil. add tomato sauce, water and the bouillion cube. simmer.
• 2 fry the tortillas, dip them in sauce, put them in a single layer in a casserole, covering the bottom. then, layer the rest of the ingredients: tortillas, salsa, cheese and sour cream.
• 3 repeat layers. bake 30 minutes at 350°f.
• 4 serve hot!