B & B Artichoke Dip

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 16 ounces artichoke hearts, packed in water
• 8 ounces green chilies, diced
• 1 -2 garlic clove, minced
• 1 cup shredded parmesan cheese
• 1/4 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon milk
• 1/4 teaspoon cayenne pepper (or more to taste)
• salt

Recipe

• 1 drain artichoke hearts and place in large bowl. mash with fork until they are in bite-size pieces. add drained green chiles, minced garlic, parmesan cheese, cayenne pepper, and salt and mix until well blended.
• 2 combine mayonnaise, sour cream, and milk. mix until smooth. add to artichoke mixture.
• 3 bake in 350 degree oven for about 30 minutes or until thoroughly heated and light brown on top. serve in a sourdough bread bowl or with chips and warm bread.
• 4 notes: you can mix all ingredients in the blender for a smoother consistency if desired. you can make this dish a day or two ahead of time, then pop it in the oven right before guests arrive!