B & B Turkey Hash

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 large red potatoes, boiled, peeled, and mashed
• 5 cups ground cooked turkey
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 4 tablespoons vegetable oil
• 1 onion, chopped
• 1 garlic clove, minced
• 2 eggs
• 1/4 cup heavy cream
• 1/2 cup fresh breadcrumb
• 1/4 cup fresh cilantro, choppe plus whole
• fresh cilantro leaves, for serving
• 1 (10 ounce) package frozen corn kernels, thawed
• 2 tablespoons fresh lemon juice
• 1/4 cup corn oil
• 2 tablespoons b & b liqueur
• salt
• pepper

Recipe

• 1 for the turkey hash:.
• 2 in a large mixing bowl, combine the potatoes, turkey, salt and pepper.
• 3 in a large skillet over high heat, warm 1 tablespoons of the oil. add the onion. cook, stirring constantly, until the onion is transparent, about 5 minutes. add the garlic and cook, stirring 30 seconds longer. remove from the heat and let cool completely.
• 4 in a large mixing bowl, combine the cooled onion mixrture with the ground turkey-potato mixture, the eggs, cream, bread crumbs, and chopped cilantro, blend well and shape into 8 patties.
• 5 in a large skillet over high heat, heat 3 tablespoons of the oil. add the patties in one layer, reduce heat to medium and cook for 3-5 minutes on each side or until the patties are golden brown and cooked through. remove to a platter and keep warm.
• 6 for the sauce:.
• 7 combine all ingredients in a blender or the bowl of a food processor and blend until smooth. strain the sauce through a fine meshed sieve into a small saucepan and heat over low heat until hot. add salt and pepper.
• 8 place a small amount of sauce on the bottom of a plate and top with two turkey hash patties. garnish with fresh cilantro leaves, fi desired.