Backyard-style Barbecued Ribs

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs lamb spareribs, membrane removed
• 1/4 cup soy sauce
• 2 tablespoons minced fresh garlic
• 2 tablespoons peeled and minced fresh ginger
• 1 tablespoon chili powder
• 1 tablespoon fresh coarse ground black pepper
• 1 teaspoon salt
• 1/2 cup chopped fresh cilantro leaves
• 1 (15 ounce) can tomato sauce
• 1 cup packed brown sugar
• 1 cup minced yellow onion
• 1/4 cup vinegar
• 1/4 cup honey
• 1 tablespoon minced fresh garlic
• 1 tablespoon a.1. original sauce or 1 tablespoon hp steak sauce
• 1 teaspoon liquid smoke
• 1 teaspoon chili powder
• 1 teaspoon medium cracked black pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon dry mustard
• 3 inches cinnamon sticks
• 1 cup soy sauce
• 1 medium orange, juice of
• 1/2 cup mirin (japanese sweet rice wine)
• 1/2 cup water
• 1/4 cup packed brown sugar
• 2 teaspoons minced fresh garlic
• 2 teaspoons minced fresh ginger

Recipe

• 1 in a medium saucepan combine all the ingredients for sauce#1, bring to a full rolling boil, reduce heat to medium low and simmer for 1 hour, stirring often.
• 2 rub the ribs with soy sauce, garlic, ginger, chili powder, pepper, salt and chopped cilantro, both sides!
• 3 wrap ribs in heavy duty foil.
• 4 let stand 1 hour.
• 5 preheat oven to 350 degrees.
• 6 place ribs in oven for 1 hour, turning once after 30 minutes.
• 7 3 times during cooking the ribs open foil wrap and drizzle ribs with sauce#1.
• 8 place all the ingredients for sauce#2 in a glass or plastic bowl, whisk well and set aside.
• 9 remove ribs from oven and place on serving platter.
• 10 offer both sauces at table to drizzle over ribs.