(best Ever) Thai Chicken Curry

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• thai chicken curry
• 1 onion, quartered
• 2 tablespoons grated ginger
• 1/2 tablespoon chopped chili
• 6 garlic cloves, crushed
• 2 teaspoons oil
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 4 chicken breast fillets
• 1 cup chicken stock
• 2 tablespoons tomato paste
• 1 (150 ml) can coconut cream
• 1/4 cup chopped fresh coriander

Recipe

• 1 process onion, ginger, chilli, garlic and oil in a food processor until smooth.
• 2 cook in pan with coriander, cumin and turmeric for 2-3mins.
• 3 add chicken and little more oil if needed and cook 2-3mins.
• 4 add chicken stock and tomato paste and stir well to combine. bring to boil then reduce heat and simmer covered for 20 minutes.
• 5 stir in coconut cream and heat through then stir in coriander.